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Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat productsLI, Y; ZHUANG, S; MUSTAPHA, A et al.Meat science. 2005, Vol 71, Num 2, pp 402-406, issn 0309-1740, 5 p.Article

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